Top-Tier Power and Precision – Anova Precision Cooker Pro
Insanely powerful, built for continuous use and tougher than your favorite cast iron pan, the Anova Precision Cooker Pro is ready for the most demanding of kitchens.
A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen.
This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!