Stone Ground Organic Bread Flours
All of our bread flours are milled from hard red spring wheat grown in the northern plains, usually western North Dakota. We strive to purchase wheat that contains 14 percent protein and has a strong gluten content.
- Contains 1 – 25 pound bag
- Contains more nutrients and fiber than white rice
- Stone Ground Whole Grain Nutrition
- Certified organic and kosher approved
- Grown and harvested in the USA