Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking – Hardcover

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SALE PRICE: $16.70
Regular Price: $37.50 (save 55%)

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

“Just reading Salt, Fat, Acid, Heat will make you a better cook, adept at seasoning, balancing, understanding what it really is you’re doing and why… Make room on the bedside table—and the countertop.” ― Bon Appetit

“I talk about Salt, Fat, Acid, Heat the way people talk about beloved pets or newborn babies; like I was a different person before I read it – and I was. I liked to eat, but hated to cook. I was a huge proponent of what I called “snack dinner,” basically whatever I had that didn’t require a cooking implement. Samin Nosrat (and illustrator Wendy MacNaughton) set me straight. Together they debunk the concept of recipes, instead teaching you how to build food (and flavor) from scratch and by instinct. Salt, Fat, Acid, Heat uses its eponymous guiding principles to chart a very delicious course toward never eating snack dinner again.”
― NPR.org

“My favorite metacookbook…[Nosrat] offers a beautifully simple checklist for ensuring a dish ends up in a good place…This is the book of cooking grammar that so many novices would benefit from…Salt, Fat, Acid, Heat is written smoothly and casually, and kept breezy via charming watercolors by the perceptive Bay Area artist Wendy MacNaughton…Nosrat’s book would be of value both to people who don’t consider themselves cooks and to people actively striving to become better ones.” ― Atlantic

“Inventively illustrated…ambitious…[Nosrat is] a talented explainer.” ― Wall Street Journal

“A cookbook that will make you a better cook…with helpful, charming illustrations from artist Wendy MacNaughton.” ― Boston Globe

“An exhaustively researched treatise on the four pillars of successful cooking.” ― New York Times Book Review

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