Transform your dishes from bland and boring to spicy and flavorful with this definitive guide to spices.
Spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind making incredible spice blends to help you release the flavor in your dishes.
Discover a spice book like no other from TV personality, food scientist and bestselling author Dr. Stuart Farrimond. Inside, you’ll discover:
– Spice profiles organized by their dominant flavor compound.
– Recipe ideas using innovative spice blends.
– Information on how to buy, use, and store a range of spices.
Spice up your recipes
Great cooking goes beyond following a recipe – it’s knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world’s top spices, this is the perfect cookbook for curious cooks and adventurous foodies.
If you’ve ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers. It will show you how to use spices to become a more creative and intuitive cook, and how spices can endlessly elevate your eating experience. You’ll turn to this beautiful and unique spice cookbook time and time again -to explore and to innovate.
More cookery science to uncover
Don’t stop with The Science of Spice – there are more books to discover! This series from DK is designed to help you perfect your cooking with practical instruction and understand what’s going on behind the scenes as you cook. Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking.